The Difference Gleaning Makes

About four years ago, I read a story about people in California called “gleaners” who would go to the farmers market and pick up extras—“seconds,” as I knew them from my high school summers working at a farmstand—to donate to soup kitchens and the like. The idea...
Recipient Engagement!

Recipient Engagement!

  “Thanks for the zucchini and squash. Can you tell us how to prepare it? Many of our recipients have never seen them before!”   In my role as Gleaning Coordinator, I have heard this statement or something very similar at our recipient sites. With little...
GleanKY values relationships.

GleanKY values relationships.

Here at GleanKY, we are committed to building relationships to better address the nutritional needs of our recipients. We won’t get to meet every recipient of our fresh produce or shake the hand of every individual who volunteers at our 60 partner agencies, but...
Empathy over Efficiency!

Empathy over Efficiency!

Every Thursday at her home in the East End of Lexington, Rosie receives produce from Good Foods Market. After a full day of cleaning houses, she prepares meals at her small church on Thursday night for those on her street, in her church, and in her community. She may...

Through Their Words

GleanKY supplies agencies with fresh, quality, edible produce free of charge and ask that they pass on this level of integrity and access to their recipients. These quotes collected from the over 60 partner agencies that receive GleanKY produce speak to our collective...
Help GleanKY Eliminate Food Waste

Help GleanKY Eliminate Food Waste

  Every night before close at Aldi, Barbara, a manager, would gather 3 or 4 carts of produce and take them to the dumpster.  She was crushed that she had to throw away something she knew could help nourish the hungry.  There were perfectly edible bananas with...