by GleanKY | Jan 30, 2012 | Community Kitchen, Preserving, Volunteer
On Sunday, January 15, two Faith Feeds volunteers, Meg Swayze and Rachael Brugger brought together 30 youth and adults in the kitchen of Centenary United Methodist Church to prepare 20 pumpkin pies from scratch using pumpkins gleaned from Reed Valley Orchard. Think of...
by GleanKY | Jan 12, 2012 | Volunteer
If you used your vehicle in the course of doing volunteer work for Faith Feeds, you can take a deduction of 14 cents per mile driven while performing those service. This rate holds for 2011 and 2012. This deduction will only apply to those volunteers who itemize...
by GleanKY | Jan 6, 2012 | Hunger
Feeding America undertook the Map the Meal Gap project, with the generous support of the Howard G. Buffett Foundation and The Nielsen Company, to learn more about the face of hunger at the local community level. In August, 2011, with the support of the ConAgra Foods...
by GleanKY | Dec 19, 2011 | Eat Local, Farmers Markets, Volunteer
We look forward to another year of partnership with the Lexington Farmers Market and appreciate the wonderful support from the staff and growers. We ask Kentucky residents to learn more about the farmers markets and support our local growers who provide quality food...
by GleanKY | Dec 12, 2011 | Volunteer
The air is crispthe branches nearly barebut you can still find apples here and there Gleaning an orchard so others can eat Can you believepeople still live on the street? It doesn’t seem rightwhen we have so much On things we relysort of like a crutch To get...
