by Ben Southworth | Jan 9, 2018 | Community Kitchen, Eat Local, Farm-To-Kitchen, Preserving
After several months of construction and getting our systems down pat, the FoodChain/GleanKY Farm-To-Kitchen program made our first delivery to Embrace Church on Monday, December 11th. We were able to provide a Fall Vegetable Soup Base comprised of produce donated by...
by Jim Earley | Jun 7, 2017 | Farm-To-Kitchen
I am so excited to be here working for GleanKY and FoodChain in the newly created Farm-To-Kitchen Coordinator position. I consider the opportunity to work with these two stellar organizations a privilege as they endeavor to deepen their capacities to eliminate food...
