harvesting for the hungry

BLOG POSTS

Last week, Faith Feeds gleaned about 500 lbs from the Lexington Farmers Market, and the Episcopal Church of the Resurrection donated about 30 lbs from their garden. Donations went to the the Lexington Rescue Mission, LaRoca, Maxwell Street Presbyterian, and the Haitian community. The Greater Souls Deliverance Apostolic Tabernacle on MLK Boulevard joined our team of emergency food agency partners. Greater Souls Deliverance serves an evening meal to neighborhood children | Continue Reading
Between Reed Valley Orchard, the Lexington Farmer’s Market, and the garden at the Episcopal Church of the Resurrection, approximately 1,089 pounds of food was gleaned this week. Donations went to the Lexington Rescue Mission, Lighthouse Ministries, LaRoca, God’s Pantry, and Maxwell Street Presbyterian. Many thanks to our faithful volunteers, and welcome to several new volunteers and partners!
August’s Eat Local Challenge, sponsored by Good Foods Co-op, is a great opportunity to thank all the local growers who have been so generous with their excess produce this season. Check out all the resources — recipes, fact sheets, and listings of local food sources — at the Good Foods web site: http://goodfoods.coop/Local-Interest. Then go shopping for your share of the wonderful food produced and prepared right here in the | Continue Reading
From Erica Horn: Due to the extraordinary efforts of the Hamilton Park gleaning team and the generosity of Reed Valley Orchard and the farmers of the Lexington Farmer’s Market, Faith Feeds had its biggest week ever, gleaning 1,835 lbs.  We have now gleaned in excess of 10,000 lbs since June 17. Reed Valley continues to open its gates to us, but we need folks who can go out during the | Continue Reading
Next Wednesday 11 August, the Edible Garden Series will continue with a workshop on fall vegetable gardening. Lexington’s late first frost date (last week of October on average) means we can take full advantage of cooler fall temperatures to extend the bounty we receive from our gardens. Come find out what to plant and when to plant it to make the most of what knowledgeable gardeners call “the second season.” | Continue Reading